Mango Frozen Yogurt
From Sainsburys Magazine
Serves 6
Total points per recipe 7
Core recipe
500g 0% Total greek yogurt
1 banana
1 medium very ripe mango
Blend all ingredients together until smooth. Pour into
drum of ice cream maker and churn as per manufacturers instructions.
If you do not have an ice cream maker, pour into a shallow,
lidded container and freeze, whisaking every 2 hours to break up any ice
crystals, until frozen.
Place in the fridge 30 mins before serving.
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