No Count Bread Pudding
The basic recipe is:(serves 2)
5 Pogen Golden Krisprolls
300 ml of hot skimmed milk
1.5 dessertspoons of sweetner
1 tsp of cinammon
1 beaten egg
Put krisprolls in small lasagne dish, add sweetner, beaten
egg, and cinnamon to the hot milk and pour over rolls. Leave to soak for 10
mins and then bake in oven at 180 for 20-30 mins until firm to touch. Leave for
5 mins before serving.
You can add any tinned/fresh fruit you choose. Works well
with tinned peaches, stewed apple, sultanas (adding points), plum slices etc.
Serve with muller light vanilla/toffee yogurt for a decadent stodgy NC
pudding!
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