Apple & Toffee Dessert
Serves 4
Full Choice 2 pts per serving
No Count ½ pt per serving
680g Bramley apples
½ tsp grated lemon rind
1 tbsp lemon juice
2 tbsp sweetener
2 x 200g pots Mullerlite toffee flavour yogurt
2 brandy snaps, broken (2pts)
Peel core and chop the apples. Put into a large pan
with the lemon rind and juice and 3 tbsp water.
Cover and cook over moderate heat for 5-7 mins, stirring until
the apples ar tender enough to break down, but do not allow them to become
mushy.
Remove from the heat and stir in the sweetener.
Spoon into 4 serving dishes, layering them with the toffee
yogurt.
Top with broken brandy snaps and serve.
Note: Make this with 2 caramel snackajacks to reduce
the points to 1½ for full choice and completely free on no count.
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