Prunes
Found this on the WW boards....not a recipe as such but a
new way of using prunes.
Get some ready to eat prunes (8= 1pt both plans) put
into a spring clip jar (or any). Make some earl grey tea (without
milk) or any other flavoured tea. Pour over the prunes whilst hot.
Put a couple of sprigs of fresh rosemary in the jar. Cool and seal the
jar.
After a few hours, overnight is best, the prunes become all
soft and juicey and the liquid becomes a thick syrup.
Nice with yogurt for breakfast.
Will keep for a few weeks in the fridge.
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