Pasta with
Roasted Pepper Sauce
Serves 4
Free on Core
(UK
1 pt the
whole lot no count & points
2 red
peppers, halved & deseeded
2 yellow
peppers, halved & deseeded
1 tbsp
balsamic vinegar
1 tsp virgin
olive oil
2 tbsp
chopped fresh chives
salt &
pepper
Place the
peppers cut side down on a grill pan. Grill 15 mins until the skins are
charred. Place in a plastic bag and leave for 5 mins. Remove from
the bag and peel off the skins.
Place the
peppers, vinegar, oil and chives in a food processor and blend until fairly
smooth. Season, reheat gently and serve over pasta.
Pasta free on
no count /core (UK
1 pt per 20g
dry weight points
