Canadian Pancakes
Makes 4
Core recipe
100g porridge oats
100g cottage cheese
2 tsp Splenda
1 tsp vanilla extract
2 eggs
Place all into a blender and blend for about one minute until smooth.
2 tsp Splenda
1 tsp vanilla extract
2 eggs
Place all into a blender and blend for about one minute until smooth.
Heat a non-stick fry pan on med/low heat sprayed with
Fry-Lite. Put approx 2 tbsp of batter at
a time and swirl around a bit to make pancake large/flatter.
Watch them closely as they can burn or stick if heat is too high. A light spray of the pan before cooking each pancake works best.
Watch them closely as they can burn or stick if heat is too high. A light spray of the pan before cooking each pancake works best.
Keep them warm in the oven until serving and top with fresh
fruit or serve with eggs and bacon.
