Welshman's Cottage Pie
Serves 4
6 pts per serving (original points)
Core recipe
450 g potatoes, peeled and cut into chunks
225 g leeks, chopped
450 g lean minced lamb
onion, finely chopped
300 ml stock
200 g tin chopped tomatoes
Preheat oven to Gas 6/200°C/400°F
Boil potatoes until nearly cooked then add the leeks and
cook until both are soft. Drain and mash them together.
Dry fry the mince with the onion for 5 mins. Add stock
and tomatoes, cook for 5-1 0 mins to reduce the liquid and transfer to a
large ovenproof dish. Top with leek and potato mixture, cook for 30-35
mins until golden.
