Apricot and Pistachio Clusters
From WW “Your
week”
Makes 8
1 propoint
per serving.
50g dried,
ready to eat apricots, chopped
50g oats
15g
shelled pistachios, chopped
50g WW
apricot jam
Preheat
the oven to Gas 4/180ºC.
Place the
apricots in a bowl with the oats and pistachios.
Gently
warm the jam until runny and stir into the oat mix.
Use your hands
to shape 8 even sized rounds and place on a baking tray.
Bake for
20-25 mins until golden. Store in an
airtight container for up to 1 week.
