Apricot and Pistachio Clusters

Apricot and Pistachio Clusters

From WW “Your week”

Makes 8

1 propoint per serving.

50g dried, ready to eat apricots, chopped

50g oats

15g shelled pistachios, chopped

50g WW apricot jam

Preheat the oven to Gas 4/180ºC.

Place the apricots in a bowl with the oats and pistachios.

Gently warm the jam until runny and stir into the oat mix. 

Use your hands to shape 8 even sized rounds and place on a baking tray.

Bake for 20-25 mins until golden.  Store in an airtight container for up to 1 week.