Spanish Bacon and Seafood Paella

Spanish Bacon and Seafood Paella

From WW “Your week”

Serves 4

11 propoints per serving

Low fat cooking spray

8 rashers WW extra trimmed back bacon, chopped

1 onion, finely chopped

2 garlic cloves, crushed

1 red pepper, deseeded and finely chopped

½ tsp turmeric

1 tsp paprika

300g dried paella rive

100ml WW fruity white wine

900ml hot chicken stock

100g peas, defrosted if frozen

300g mixed seafood, defrosted if frozen

Mist a pan with the low fat spray.  Add the bacon and fry, stirring for 5 minutes.  Add the onion, garlic and pepper and fry for a further 5 minutes, stirring.

Add the turmeric, paprika and rice.  Cook, stirring for 2 minutes then pour in the wine and stir for another 2 minutes.  Add the stock and simmer, stirring occasionally for 15 minutes.

Stir in the peas and simmer 5 minutes. Add the seafood and cook 2-3 minutes, stirring until the seafood is cooked through.

Season to taste and serve.

Note: Re-calculate the propoints if you change any of the items.