Cannellini, leek and feta salad

Cannellini, leek and feta salad

From WW “ Irresistable

Serves 2

3½ points per serving

2 leeks, trimmed, washed and sliced

235g canned cannellini beans

½ garlic clove, crushed

1 tbsp. fresh thyme, chopped

Juice and zest of ½ orange

50g feta cheese, crumbles

Flat leaf parsley, chopped to garnish

Cook the leeks in boiling water or steam until tender. Drain well.

Meanwhile, in a small pan, mix the beans, garlic, thyme and orange juice and zest and heat gently for 5 minutes.  Stir in the leeks and feta and leave to cool for 10 minutes.

Serve garnished with parsley.