Mustard Chicken and Bacon (Slow Cooker)

Mustard Chicken and Bacon (Slow Cooker)

A Slimming World recipe

Serves 4

1 syn per serving

600g skinless chicken breasts, cut into chunks

400g lean bacon, all visible fat removed, cut into 2cm pieces

400g leeks, thinly sliced

2 carrots, peeled and thinly sliced

3 celery sticks, thinly sliced

2 garlic cloves, peeled and thinly sliced

1 level tbsp. cornflour mixed with 2 tbsp cold water

500 ml stock

2 tsp wholegrain mustard

Salt and pepper

Put all the ingredients into the slow cooker.  Mix well, cover and cook on LOW for 7-8 hours.

Serve with mash, rice or jacket potatoes and veg.