Leek and bean casserole
Servings | 2
Estimated POINTS® value per serving | 3
No Count if
you use krisprolls instead of breadcrumbs
1 leek,
sliced
1 onion, chopped
1 or 2 garlic cloves, crushed
1 tin of mixed beans, drained
1 pepper,
chopped
1 carrot, chooped
1 tin tomatoes
1/2pt stock
mixed herbs
2 slices of bread, crumbed (use krisprolls for no count)
Fry onions,
garlic, leek, carrot and pepper for a few minutes.
Add remaining ingredients and bring to boil.
Pour into casserole dish and cover with breadcrumbs.
Bake for 15-20 minutes at 180C.
If you've got
extra points, mix grated cheese with the breadcrumbs.
