Chocolate Easter
Nests
Serves 12
2 heaped tsp cocoa powder
1 level tbsp golden syrup
150 g chocolate, dark, broken into pieces
40 g polyunsaturated margarine
4 Shredded Wheat, crushed
36 portion Cadbury Mini Eggs, to decorate
Put 12 paper bun cases into a 12-hole bun tin.
Put the cocoa powder, syrup, chocolate and margarine into a
medium saucepan. Heat gently, stirring, until melted and smooth.
Add the Shredded Wheat biscuits and stir until coated. Share
the mixture between the bun cases, making a depression in the middle with the
back of a teaspoon to form a nest shape. Chill until set.
Finish off each chocolate nest with 3 tiny chocolate Easter
eggs.
Cook's tip: You could serve empty nests to reduce the POINTS
value to 2.5 per nest.
