Chocolate Easter Nests

Chocolate Easter Nests

Serves 12

Points per serving: 3½ (original points)

2 heaped tsp cocoa powder

1 level tbsp golden syrup

150 g chocolate, dark, broken into pieces

40 g polyunsaturated margarine

4 Shredded Wheat, crushed

36 portion Cadbury Mini Eggs, to decorate

Put 12 paper bun cases into a 12-hole bun tin.

Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.

Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.

Finish off each chocolate nest with 3 tiny chocolate Easter eggs.

Cook's tip: You could serve empty nests to reduce the POINTS value to 2.5 per nest.