Smoked Mackerel & Noodles with Cucumber

Smoked Mackerel & Noodles with Cucumber

Serves 2

300 g egg noodles, cooked according to directions and drained
2 smoked mackerel fillets
2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, finely chopped
1/4 cucumber, finely sliced
1 bunch green onions, finely chopped
2 tablespoons coriander, finely chopped

Mix together the soy sauce, ginger and garlic along with 1 tbsp water to make a dressing.
Rinse the noodles under cold water and return to a large bowl.
Toss with the cucumber, onions and coriander.
Pour over half the dressing.
Skin and break up the mackerel.
Serve the noodles topped with the mackerel and remaining dressing.