Spicy Chicken Pie

Spicy Chicken Pie

Serves 4

Core count 2½ pts for the pastry

2oz filo pastry  about 7 sheets (2½ pts)

1 small onion chopped

1 teaspoon curry powder

2 beaten eggs

1 tub cottage cheese

8oz cooked chopped chicken

salt/pepper

Pre heat oven gas 5 190c 375f

Use a 9 inch non-stick flan tin lay the filo sheets overlapping to cover the tin, trim whats over hanging and lay on base of flan to form the pastry case. spray each sheet with fry light and bake blind for 15 mins.

Meanwhile mix the eggs,cottage cheese curry powder and salt and pepper together.

Remove the case from the oven and put chicken & onion in the case pour over the egg mixture and bake for 30 mins until golden and firm to touch