Chicken, Bacon & Leek Casserole
Serves 4
Core recipe
4 chicken breasts, trimmed and cubed
4 rashers lean bacon, any fat removed, cut into strips
2 onions, sliced
1 clove garlic, crushed
2-3 carrots, sliced
2-3 leeks, sliced
400g can chopped tomatoes
150ml chicken stock
seasoning
1-2 tsp dried mixed herbs
Place all ingredients into a large ovenproof casserole dish
and mix thoroughly. Place in oven 180ºc, Gas 4 for approx 1½
hours or until chicken is thoroughly cooked.
Serve with green vegetables.
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