JERK SEASONING MIX
Yield:
5 Tablespoons
1 Tablespoon Onion flakes2 Teaspoons Ground thyme
1 Teaspoon Ground allspice
1/4 Teaspoon Ground cinnamon
1 Teaspoon Black Pepper, Table Grind
1 Teaspoon Cayenne pepper
1 Tablespoon Onion powder
2 Teaspoons Salt
1/4 Teaspoon Ground nutmeg
2 Teaspoons Sugar (1pt)
2 Teaspoons Chives, Freeze-Dried
Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its pungency for over a month.
Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne.
