Marinated Beef Salad
Serves 4
Core recipe
Points per
serving: 2½
450g lean
rump steak
3 tbsp lemon
juice
2 tbsp lemon
grass, finely chopped
1 tbsp fish
sauce
1 onion,
finely sliced
2 tbsp chopped
fresh coriander
1 tbsp mint
leaves
1 cucumber,
chopped
1 chinese
cabbage, shredded
Mint
and coriander leaves to garnish
Place steak
in a non-stick pan or wok and sear for a few minutes. Remove from the
heat and finely slice.
Heat 4 tbsp
water in a wok and cook the steak for 2 mins. Transfer to a large bowl
and add the cooking liquid. Add lemon juice, lemon grass, fish sauce,
onion, coriander and mint. Stir well and marinate for about 2 hours.
Stir in the
cucumber. Arrange the shredded cabbage on plates and spoon the steak
mixture over. Garnish with mint & coriander leaves & serve
