Yummy Quorn Lasagne
From the kitchen of SLINKYSARAH2B
servings | 4
estimated Points® per serving | 5
300g minced
quorn
tin chopped toms
ww tomato soup
9 lasagne sheets
1/2 onions
pinch of mixed herbs
1/2 garlic cloves
FOR WHITE SAUCE:
4 tspns low-fat marg
50g plain flour
1/2pnt skimmed milk
generous pinch of ground nutmeg
40g low fat grated cheddar
dry fry quorn, add onions+garlic. Drain tom juice, then add toms and ww tomato
soup. Stir well then add herbs and heat through. Pre-heat oven gas mark 5.
MAKE WHITE
SAUCE by melting marg in a saucepan, add plain flour until you get a paste then
gradually add milk until sauce thickens. Add nutmeg and turn off heat. Stir in
grated cheese.
Place mince on bottom of an
ovenproof dish then cover with 3 sheets of lasagne, divide mince into 2 then add
another layer and a tbsn of white sauce. Cover with 3 more lasagne sheets. Add
mince+sauce again (make sure you have enough white sauce left to cover the top
layer). Place the remaining 3 lasagne sheets on top and cover totally with
white sauce. Cook for 45min at gas mark 5. Enjoy...
