All Day Breakfast Slice
No count
Serves 4
1 red onion, diced
125g lean unsmoked back bacon, roughly chopped
150g button mushrooms, halved
500g new potaotes, cooked and sliced
6 medium eggs
salt & pepper
Preheat oven to Gas 4/190ºC/375ºF
Heat a large non-stick frying pan and add the onion and
bacon and fry for 6-8 mins over moderate heat, stirring occasionally. Add
the mushrooms and cooked new potaotes and fry for a further 5 mins, until they
are golden.
Transfer the mixture to a 2cm deep x 18cm x23cm tin.
Beat the eggs and season well. pour over the
ingredients in the tin. Bake for 15 mins until set.
Turn out onto a wire rack, cool slightly. Slice and
serve warm for breakfast or with sald for lunch.
Can also be served cold.
Notes
If you don't have a tin that size, you can make this in a
large frying pan...just pour the eggs over the ingredients in the frying pan,
cook over medium heat until nearly set, then stick under the grill for 1-2 mins
to set the top.
