Garlicky
Roasted Butternut Squash
Core
recipe & 0 pts
1
large butternut squash, peeled and cut into smallish chunks
1
tsp garlic salt or use fresh garlic crushed into a paste
Start
by sauteing the squash in fry light and lemon juice until it starts to soften,
then add the garlic and mix well. Transfer to a baking sheet or oven dish and
roast on Gas 4/5 until it starts to catch at the edges and goes totally soft.
This is great on its own or I mash it with yoghurt (add points) and nutmeg
and have it as a side
