Braised Potatoes and Garlic
Core
Serves 4
1 kg Potatoes
1 tabs olive oil
2 Onions finely sliced
2 Cloves of garlic crushed
500ml chicken stock
Preheat oven to 190°C/Gas Mark 5.
Heat the oil in a saucepan and cook the onions and garlic until tender and then set aside.
Peel and slice the potatoes as thinly as possible, place a layer of potatoes
over the bottom of the baking dish. Spread a thin layer of onions and garlic
over the potatoes, repeat this process until the dish is full, finishing with a
layer of potatoes on top.
Pour over the hot stock, place into the oven and cook for 1 hour until potatoes
are tender.
