Warm Broccoli and Walnut Salad with Grilled Salmon
Serves 4
Points plan 4 pts per serving
Core 1 pt per serving
400g broccoli, cut into florets
4 x 100g skinless salmon fillets
100g low fat natural yogurt
2 tsp horseradish cream
½ tsp honey
2 tbsp freshly chopped chives
25g walnut halves, toasted
Steam the broccoli for 8-10 mins until al dente.
Grill the salmon for 4-5 mins each side.
Mix yogurt with horseradish, honey and chives.
Add hot broccoli to the dressing. Break the salmon into
large chunks and gently stir into the dressing. Divide between 4 plates
and sprinkle with the walnut halves.
