OLDCHEM'S YUMMY SUMMER PUDDING

OLDCHEM'S YUMMY SUMMER PUDDING

Core recipe (count points for bread used though)

4 - 6 slices ww bread, with crusts removed
1 blackcurrant sugar free jelly
100 grms frozen fruits of the forest
vanilla yogurt to serve

Line a small pudding dish ( the plastic christmas pudd ones are ideal) or 4 individual ones.
Put the frozen fruit in the bread.
Make up the jelly using only half a pint of water and pour over fruit.
Leave to set then turn out and serve with vanilla yogurt.
Yummy !
Fresh fruit or tinned in juice can be used.