Ruby Red Casserole
Serves 6
No Count Recipe
Full Choice ½ pt per serving
3 medium onions, chopped
2 fennel bulbs, chopped
675g red cabbage, shredded
1 large Granny Smith apple, (235g) peeled, cored
& chopped
300ml low fat natural yogurt
1 tsp salt
1 tbsp horseradish sauce
1 tsp pepper or to taste
Preheat oven to 150ºC/Gas 3
Combine the veg in a large casserole.
Mix yogurt, horseradish, salt & pepper and stir
through the veg.
Cover & bake for 1½ hours, stirring occasionally.
Serve hot.
