Mushroom, Fromage Frais and Pesto
Author: Liz
I quite often make this when I'm really hungry on a Green day!
Add loads of sliced button mushrooms to boiling pasta for about two mins
(just to poach the mushrooms). Drain. Stir in about 2 big tablespoons of fromage
frais, some chopped basil and 1 tbsp grated parmesan (the fresh kind, not
dried). Mix all together. Only 1 and a half Sins for the parmesan. Yummo!
I also mix in red or green pesto with cooked pasta ( 1 level tablespoon Green pesto sauce = 4 Sins, Green and Original. 1 level tablespoon red pesto sauce = 2.5 Sins, Green and Original).
