MELTING
MOMENTS WITH STRAWBERRY SAUCE
NO COUNT
Makes 3 servings ( or 2 adults & 2 childrens servings)
This looks really classy.
1 egg, separated
2 oz artificial sweetener
2 oz semolina
1 tsp baking powder
strawberries
1 tsp sweetener
To serve
little yogurt , fruit & mint leaves
Put strawberries with 1 teasp sweetener in a blender and blitz until smooth.
Sieve to remove pips, put in fridge to keep cool.
Heat oven to gas mark 6/2000C.
Spray a baking tray with Frylight and dust with semolina.
Whisk egg white until stiff, whisk in sweetener, add yolk and whisk again.
Mix together semolina & baking powder and fold lightly into egg mixture.
Put 6 spoonfuls on the baking tray and bake for 15 - 20 until golden brown.
Handle with care as these cakes are very easily broken.
Do not assemble dessert until ready to eat.
To serve spread some of the sauce on a plate, drizzle 3 lines of yogurt across
sauce, with a knife drag alternative lines across sauce to make pattern.
Place two cakes, a little fruit and mint leaves to garnish on top and serve at
once.
