Pork with pumpkin and apple
Another 1983 WW
Serves 1
6 oz fillet of pork
2 tsp oil
3 oz onion, sliced
6 oz pumpkin, diced
1 cooking apple, peeled, cored and sliced
pinch of sage
1/4 pt chicken stock made with 1 cube
Grill fillet on rack under hot grill and cook, turning until brown on all sides.
Heat oil in non-stick pan add onion, pumpkin, apple and sage and cook 2 -3 min, slice fillet and add to pan with stock. Cover pan and cook until apple and pumpkin are mushy. Serve.
