Winter Warmer Soup

Winter Warmer Soup

Another 1983 WW

Serves 4

6 oz onion sliced

2 cloves garlic, crushed

4 tsp oil

6 oz potato, diced

4 oz celery, diced

4 oz carrots, diced

15 oz canned tomatoes with juice

pinch mixed herbs

1 1/2 pt vegetable stock made with 2 cubes

14 oz canned baked bean

1 1/2 wholemeal macaroni

s and p

4 oz grated cheddar cheese 

Saute onion and garlic in oil until soft and pale, stir in diced potato, celery and carrots, cook gently for 5 min. Add roughly chopped tomatoes, herbs and stock, simmer for 20 min.

Add beans and macaroni, cook 10 - 15 min until macaroni is just cooked. Season.

Divide evenly between 4 soup bowls, top each with 1 oz grated cheese and serve.

Winter Warmer Soup

 Winter Warmer Soup

1 large onion, diced

2 garlic cloves

3 peppers, diced

4/5 sticks of celery, sliced

1 cup peas

4 slices bacon, fat removed

1 tin chopped tomatoes

500 g passata

mixed herbs

3/4 chicken oxo's

good handful of spaghetti, in 1" long strands

6 mushrooms

Lightly fry the onion, garlic, peppers, celery and peas. Add the bacon and mixed herbs, and fry for 1 minute. Add the tomatoes and passata and let it come to the boil, then add chicken oxo's

Top up with boiling water to your desired thickness

Add the mushroom and spaghetti. Simmer until the spaghetti is soft.

Season to taste