Serves 4
Core recipe
Points per
recipe: 2
Lightly cook 100g (3½ oz) blueberries in 2tbsp water until the juice runs. Puree with 250g (9oz) raspberries in a blender, then sieve to remove the pips. Add powdered sweetener to taste. Serve with fresh fruit, low fat plain yogurt or very low fat fromage frais.
