Baked Eggs with Mushrooms, Bacon & Onion
No Count recipe
Serves 4
Full Choice 2½ pts per serving (Original points)
3 rashers lean back bacon
4 large field mushrooms, finely sliced
½ red onion, finely sliced
4 eggs
4 tsp low fat fromage frias
frylight
Preheat oven to Gas 6/200ºC/400ºF
Grill the bacon until crisp and set aside.
Spray a pan with frylight and cook onion and mushrooms until
softened. Divide between 4 individual dishes. Crack an egg into
each one. Top with 1 tsp fromage frias. Season well.
Bake in the oven for 8-10 mins or until egg is set.
Snip the bacon into pieces and sprinkle over the baked eggs.
