SOUTHWESTERN TURKEY COTTAGE PIE
This is a very quick, economical and easy dish to make with a completely
different twist on the traditional Cottage Pie.
Serves 4
6PP per portion
Frylight
450g minced turkey
4 tablespoon fat-free salsa (the chunky is best)
2 cloves crushed garlic
450g mashed potatoes
¼ teaspoon chili seasoning powder (optional)
Additional salsa, optional garnish
Preheat oven to 400°F/200°C/ Gas Mark 6
Lightly coat a baking dish with cooking spray. Place turkey in dish. Add salsa
and mix thoroughly with turkey. Add garlic to prepared potatoes and mix well.
Spoon potatoes onto turkey-salsa mixture and spread to cover surface
completely. Score potatoes in a crosshatch pattern using tines of a fork. Spray
top lightly with cooking spray. Bake for 30 minutes. Remove from oven and let
rest for 5 minutes. To serve, sprinkle casserole with chili seasoning powder.
Garnish with additional salsa if required.
