SOUTHWESTERN TURKEY COTTAGE PIE

SOUTHWESTERN TURKEY COTTAGE PIE

This is a very quick, economical and easy dish to make with a completely different twist on the traditional Cottage Pie.

Serves 4
6PP per portion
 
Frylight
450g minced turkey
4 tablespoon fat-free salsa (the chunky is best)
2 cloves crushed garlic
450g mashed potatoes
¼ teaspoon chili seasoning powder (optional)
Additional salsa, optional garnish
 
Preheat oven to 400°F/200°C/ Gas Mark 6
Lightly coat a baking dish with cooking spray. Place turkey in dish. Add salsa and mix thoroughly with turkey. Add garlic to prepared potatoes and mix well. Spoon potatoes onto turkey-salsa mixture and spread to cover surface completely. Score potatoes in a crosshatch pattern using tines of a fork. Spray top lightly with cooking spray. Bake for 30 minutes. Remove from oven and let rest for 5 minutes. To serve, sprinkle casserole with chili seasoning powder.
Garnish with additional salsa if required.