Red pepper and feta cheese soup

 Red pepper and feta cheese soup

1 red pepper.
1 sweet red pepper.
3 tomatoes.
1 chicken oxo cube.
Water.
Feta cheese (14g per serving)

Chop the red pepper and the sweet red pepper up and place into a pan. Add the tomatoes fill the pan with water until 3/4 full. Crumble in the oxo cube and season with S and P.
Bring to the boil and then simmer for about 20 mins. Until the veg is soft.
Remove from the heat and allow to cool. Then blitz with a hand blender until smooth.
Return to the heat and heat throughly, serve in a bowl with 14g of feta cheese crumbled on top and lashings of salt and black pepper.

I've also made this with BNsq and chilli flakes. I've added carrots, onions etc. You really can use any veg that you have lying around.
I love the creamy taste the feta cheese gives it as it melts into the soup