Harissa Coated Chicken with Roasted Veg
Serves 2
2 chicken breasts
1 onion, cut into 4
1 leek cut into 2cm pieces
1 carrot cut into 2cm pieces
1 potato, cut into 4
1 jar of Harissa Paste
Cajun Seasoning
4 rashers of smoked bacon
Wrap the chicken with 2 slices of smoked bacon
with the fat removed. Coat the chicken with the Harissa paste and place in an
ovenproof dish, sprayed with Fry Light, and set aside.
Coat the potatoes with Cajun seasoning.
Prepare the other vegetables and put them into an ovenproof dish, sprayed with
Fry Light, place into an oven preheated to 180c for 30-40 mins or until the veg
are cooked.
After 15 mins place the chicken into the oven.
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