STICKY GAMMON STEAKS

STICKY GAMMON STEAKS

Serves 2

2.5 Syns per serving


1 tsp of Chinese 5 Spice Powder
2 gammon steaks with all visible fat removed
1 red chilli, finely chopped
1 small/medium orange, zested and juiced
2 level tbsp. of clear honey - 5 Syns 
Half a teaspoon soy sauce

Sprinkle the 5 spice over the steaks.
Lightly Frylight a large frying pan and cook the steaks over a high heat for one minute each side or until the edges are just turning brown.
Add the chilli, orange juice and zest and also the honey and soy sauce. Simmer rapidly until the sauce is sticky and the gammon is glazed and golden.

Serve immediately with any pan juices poured over.