Sunday, 29 August 2021

Peanut Hottie Cheesecake

Peanut Hottie Cheesecake

Serves 8

2 syns per slices

 

250 g fromage frais

500 g quark (or more fromage frais)

3 eggs

6 tbsp Canderel

40 g peanut hottie powder

25 g chocolate chips

 

Lightly beat the eggs and then mix in the fromage frais and quark.  Beat in the canderel and peanut hottie powder until smooth.

Line a springform cake tin and spray with fry light. Bake in a preheated oven at 150 ‘c for 45 min. Remove from the oven and allow to cool. Then sprinkle chocolate chips over the top. Refrigerate for 4-6 hours to allow to set properly.

Serve. 

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