Cheesy Onion Hot Pot

Cheesy Onion Hot Pot
Serves 4

Use 1 large or 4 individual oven proof dishes

4 medium potatoes, peeled thinly sliced and par-boiled
1 onion, sliced and fried until soft
1 egg
3 tablespoons cottage cheese
30ml skimmed milk
½ teaspoon English mustard
Salt & pepper

Heat the oven to 220C/425F/Gas 7
In a food processor blend the cottage cheese, egg, milk, mustard and seasoning.
Layer the potatoes and onion in the dish/dishes – finishing with a layer of potatoes.
Pour the egg mixture over the potatoes.

Bake in the centre of the oven until piping hot and golden brown on top – around 20 minutes.