6 PP if using bacon
5 PP if using turkey rashers
Free on Core
Can't remember the actual name of the dish but it is chicken stuffed with banana.
It was from an old WW recipe book and used bacon, but I always use turkey rashers - a bit lower in calorific value but you could use either.
Can't remember the actual name of the dish but it is chicken stuffed with banana.
It was from an old WW recipe book and used bacon, but I always use turkey rashers - a bit lower in calorific value but you could use either.
Just split a chicken breast and flatten it out, I find half a banana is enough
or one really small one, simply put in the centre of the chicken, roll it up
and wrap it with the bacon or turkey rashers ( I split the turkey rasher down
the middle to make it thinner and easier to wrap.
Season and bake in a hot oven for about 20 - 30 minutes.
Do try it if you're stuck for a different chicken recipe I'm sure you'll enjoy it.
Season and bake in a hot oven for about 20 - 30 minutes.
Do try it if you're stuck for a different chicken recipe I'm sure you'll enjoy it.
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