Chicken wrapped in Bacon with cheese
Serves 2
2 chicken breast
45g of mozzarella cheese, reduced Fat (1xHea)
6 slices of smoked lean bacon
3 Tomatoes
Peas
1 Onion
125Ml rice
Basil leaves
Preheat the oven to 180c place bacon onto a
board and remove any fat then using the back of a knife stretch the bacon then
wrap the chicken slightly overlapping each other.
Apply Fry light to the casserole dish, place
each chicken piece into dish. Cut the tomatoes and place either with the
chicken or a small oven ready dish, sprinkle with balsamic vinegar and add a
few basil leaves.
Bake in oven for approx 10-15 mins or until
bacon is slightly browned and then remove from the oven and cover with the
mozzarella cheese and return to the oven for a further 10 mins or until the
chicken has cooked and the cheese has melted.
While the chicken is cooking. cook the finely
chopped onion in a small pan with the peas.
When the rice has cooked remove from the pan
and tip into a sieve and place back on the pan and steam it for a few minutes,
remove and add the onion and peas and then plate up.
Remove chicken and tomatoes, remove the basil
leaves and place on the rice.
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