CHEESY POTATO CROQUETTES

CHEESY POTATO CROQUETTES
Serves 4

4 large potatoes, chopped 
2 tablespoons Quark
1 tablespoon grated Parmesan cheese ( although needs pointing there is not enough between 4 portions to add any points to this recipe)
1 teaspoon English mustard
1 egg, beaten with 2 tablespoons skimmed milk
4 slices WW bread made into fine breadcrumbs

Boil potatoes in salted water and mash.
Add Quark, Parmesan & mustard. Taste and season to taste with salt and pepper.
Allow mixture to cool and divide into 12 portions and form into barrel shapes.
Dip each croquette into egg mixture and then into breadcrumbs.

Place on a baking tray sprayed with Frylight and bake in a hot oven for around 15 - 20 minutes until crispy and brown.