BACON, POTATO & ONION HOT POTS
Serves 4
400g potatoes, thinly sliced
1 large onion, thinly sliced
2 vegetable Oxo stock cubes
600ml hot water
4 lean back bacon rashers, sliced
Salt & pepper to taste
1. Preheat the oven to Gas 5/190ºC/375ºF.
2. Grease 4 individual dishes with low fat spray.
3. Starting with the potatoes, layer the potatoes and onion into the dishes,
seasoning with a little salt & pepper.
4. Pour in the stock.
5. Bake for approximately 40 minutes or until the potatoes are just tender.
6. Divide the bacon between the four dishes.
7. Return to the oven and bake for a further 10 minutes or so until the
bacon is crispy.
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