Sunday, 29 August 2021

Quick Chinese Noodles

Quick Chinese Noodles

  • 225g rice noodles
  • Frylight
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chilli sauce
  • salt and pepper to taste
  • 1 spring onion, chopped
  1. Bring a large pot of water to the boil. Add noodles, and cook for 4 to 5 minutes or until al dente; drain.
  2. Heat a large frying pan over medium heat and then spray with frylight. Sauté garlic until tender. Stir in noodles, and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped spring onion. 

 

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