LIVER AND BACON CASSEROLE

LIVER AND BACON CASSEROLE

Serves 2
9PP per portion

200g lambs liver
1 onion, sliced
2 slices lean back bacon
1 tablespoon gravy granules
300g potatoes
Low fat spray
2 tomatoes, quartered

Boil and mash potatoes, allow to cool slightly and then pipe around an oven proof dish.
Pre-heat oven to 200°C: 400°F: Gas 6.
Spray a frying pan with low fat spray, fry onions until soft add the live and cook for around 10 minutes until cooked through.
Cover with water and sprinkle on the gravy granules.
Stir until thickened, spoon the liver, onions and gravy into the centre of the potatoes. place bacon on top and decorate the potato with the tomato wedges.
Cook for 15 - 20 minutes until bubbling hot and the bacon is cooked.