SAUSAGE AND LEEK HASH

SAUSAGE AND LEEK HASH

Serves 4

Approx. 0.5 Syn per serving, if using the cheese as part HEX's.

8 Syn Free SW sausages
6 cooked potatoes, sliced 
350g cooked, sliced leeks (could use broccoli or cabbage)
1 tbsp. creamed horseradish sauce - 1.5 Syns per level tbsp. (more if you want to heat things up a bit but don't forget to Syn it)
100g mature, grated Cheddar cheese 

Heat a large based pan and dry-fry the sausages until well browned (or grill them, like I do).
Remove the sausages and slice them diagonally and set aside.
Spray the pan with Frylight and turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook until the potatoes begin to brown and turn crisp.
Put the sausage slices back in, along with the horseradish and heat for a further 2-3 minutes. 
Take the pan off the heat, sprinkle in the cheese, season well and stir to combine.