Tarragon Chicken

Tarragon Chicken

 

3-4lb chicken

2 Tbs soft butter

1 tsp garlic salt

1 tsp tarragon

1 Tbs dried parsley

1/8 tsp ground black pepper

3 Tbs vinegar

Gravy
2 Tbs cornstarch in 2 Tbs cold water, Stirred until smooth.
1 cup accumulated cooking liquid.

 

Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar. Cover and cook on LOW about 8 hrs. Do not remove lid during this time. Remove chicken to hot platter.

Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken. Serves 4.

Trudy C.