Nigella's
Turkey Steaks with Gherkins and Dill
This is soooo
tasty and perfect for SW! I served it with steamed (and then grilled) asparagus
and baby corn tossed in 1/3 of a pack of Schwartz mediterranean veg mix (4 syns
for whole sachet).
5 anchovy fillets, drained
Turkey - quick cook steaks (however many you want!)
4-5 small gherkins (depending on how much you like them!), chopped
small handful of fresh dill
chicken bovril
5 anchovy fillets, drained
Turkey - quick cook steaks (however many you want!)
4-5 small gherkins (depending on how much you like them!), chopped
small handful of fresh dill
chicken bovril
Saute the
anchovies in a large frying pan until they start to 'melt' - try and distribute
them around the pan.
Add the
turkey steaks to the pain and cook over medium/high heat until cooked through
and starting to go golden. Remove and set aside.
Add the
gherkins to the pan and saute for a couple of minutes.
Mix 1/2 tsp
of chicken bovril with a little water (about 100ml). Pour this into the pan to
deglaze it. Boil until the stock has reduced and thickened. Pour over the
turkey steaks and scatter with dill.
