Cheesy garlic mushrooms
It's a great starter, only 1.5 points per serving. This is for 4 people:
10 large cup shaped field mushrooms,preferably portabello
200g philly light with garlic and herbs
4 cherry toms chopped
2 tablespoon soy sauce
small bunch of fresh parsley chopped
salt and pepper
Preheat oven to 180/fan oven 160.
Remove stalks from 8 of the mushrooms. Chop the stalks along with the 2 whole
mushrooms finely and place in a bowl with all the other ingredients, leaving a bit
of parsley to garnish. Mix it all together with a wooden spoon.
Place the 8 destalked mushrooms cup side up in a baking dish.
Pile the mixture into each mushroom and bake for 20 mins, then serve scattered
with the rest of the parsley
